iFS Lunch: Tilapia Linguine with Grape Tomato Sauce
This is a lighter version of one of my favorite pasta dish,
puttanesca. I forgo the anchovies, which is the essence of the sauce,
because of its pungency might be too strong for some of my clients (I
do plan on adding back anchovies the next time though). I steamed some
asparagus on the side and candied sweet potatoes with honey and brown
sugar, which enhanced the hidden mellow and brilliant flavor of the
sweet potatoes.
Lunch menu is up for next week...let's get excited! Please check out
http://www.eatifs.com/lunch/ and lick on next week's menu and order
form. Thanks for your support for iFS!
