iFS Lunch: April 27 to 30
April 27th, Monday: Bulgogi Cheesesteak; a Korean-style barbeque sandwich filled with succulent beef, sweet and sour cucumbers, roasted red peppers, caramelized onions, and extra sharp cheddar sauce.
April 28th , Tuesday: Chicken Basil over Rice: sliced chicken breast sauteed with Thai basil and soy sauce; came with candided shittake mushrooms, and green papaya salad as the sides.
April 29th, Wednesday: Pulled Pork Banh Mi: a Vietnamese sandwich filled with juicy pulled pork with hoisin sauce, layer with French pate, pickled white radish and carrots, cilantro, and homemade mayonnaise.
April 30th, Thursday: Blackened Catfish Po'Boy: iFS Creole seasoning with Catfish sandwich, filled with Cajun slaw, and strained yogurt with chopped pickled cucumbers.
Vegetarian option of the week: Tofu dumplings with Chinese chives, napa cabbage, and vermecelli.
Please visit this week's iFS lunch menu at: http://www.eatifs.com/lunch/lunch-menu-for-5-4-to-5-7/
Thanks for your support and I look forward to hear from you!
