Barrel Lunch: Spinach Parsley Pesto Fettuccini, Roasted Chicken with Shittake Mushroom Sauce
My first major catering gig, my friend's wedding rehearsal, is in a
month. I am gearing up to cook for 30+ people. I am keeping my dishes
simple, but am bringing a lot of flavor. I am currently refining my
techniques in cooking the perfect pasta dish (keeping noodles moist
and creamy but not bland is not a simple task after all) and infusing
more flavor to roasted chicken. My recipe for shittake mushroom sauce
is inspired by Gordon Ramsay's dried morel sauce.
