Barrel Lunch: Chicken Teriyaki BLT
I served the roasted dark meat for lunch yesterday, and I used the
chicken breast for chicken teriyaki BLT, with homemade mayonnaise.
Comments (2)
Apr 14, 2009
Maggie Cheung said...
delish! i hope you served a pickle with that. ;)
Apr 16, 2009
thesecretdiary said...
I digg your blog.
