Bringing Rustic Bread Home from Home
I have been reluctant to get a cast iron pot because of my limited
storing space in my kitchen. But enough is enough...I just can't get
the perfect loaf of rustic bread without a heavy duty pot. With extra
virgin olive oil drizzled all over it...I am bringing home the
authentic country cooking.
A cast iron will also help me cook more succulent meat stew as well,
the perfect dish for the season. A heavy duty pot distribute heat
evenly and stays hot longer; therefore, food is cooked evenly and
flavor gets "pushed" into the food more gently. Next stop...beef tripe
stew.
Best of all, this versatile cooking tool, 7-quart in volume, costs
less then 50 bucks (smaller pot costs less), and all the cooking can
be done in there!
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